NOTICE: Dauphin’s will be closed for Labor Day on Monday, September 7.

Happy Hour

at Bar424
M O N D A Y - F R I D A Y
3PM-6:30PM

AND

SATURDAY
4PM-6PM
Beverages Only



$3

 
Snack Mix
Crunchy, salty and spicy

Pork Barbacoa Slider
With Coleslaw

Pot Roast Slider
Crispy leeks, black & blue sauce

$9

 
Junkanoo Cheese Fry
Sidewinder fries topped with our cheese sauce and crispy bacon

Haole Poke*
Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger
  GF 

Sweet Home Farms Cheese Plate
Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh and dried fruit
 GF 

Pork Barbacoa Tacos
Monterey jack and cheddar cheeses, cilantro lime sour cream, Mojo sauce

Liquor

HOUSE POURS  • $5

 Jim Beam
Dewars
Smirnoff
Bacardi Light
Beefeaters
Sauza
Canadian Club

Beer

D O M E S T I C  • $2
 Bud Light
Miller Lite

Coors Light
Michelob Ultra
Blue Moon

I M P O R T  • $3 
Stella Artois
Stella Cidre

Corona Premier
Negra Modelo
Heineken NA • non-alcoholic

C R A F T • $4 
Haint Blue
IPA

Lazy Magnolia
Southern Pecan Ale

Avondale
Spring Street Saison

Victory
Golden Monkey

Orpheus
Transmigration of Souls

Fairhope Brewing Company
Seasonal


Craft Cocktails • $9

 
Thyme Out
vodka, elderflower, thyme-infused lemonade, pomegranate liqueur

Ramble On
Blood orange, Chambord, gin, lemon juice, simple syrup, sparkling wine

Royal Street Cup
Pimm’s, cognac, cucumber, lemon, lime, sour mix, simple syrup, mint, ginger ale, Angostura bitters
 

Top Floor Margarita
Herradura Reposado, fresh lime juice, splash of orange juice, Grand Marnier floater, sugar & salt rim

Dauphin's Manhattan
Bulleit Rye, Carpano Antica, Luxardo Cherries, Angostura bitters, orange twist

Cuban Mule
Dark rum, spiced mint syrup, ginger beer, lime garnish



Wine

 
Half off glasses & bottles of wine (up to $100)
ask your server for our full wine list


  GF   = Gluten Free
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

 

— D O W N L O A D  M E N U —