Happy Hour
at Bar424
M O N D A Y - F R I D A Y
3PM-6:30PM
AND
SATURDAY
4PM-6PM
Beverages Only
—
$3
Snack Mix
Crunchy, salty and spicy
Pork Barbacoa Slider
With Coleslaw
Pot Roast Slider
Crispy leeks, black & blue sauce
—
$9
Junkanoo Cheese Fry
Sidewinder fries topped with our cheese sauce and crispy bacon
Haole Poke*
Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger
GF
Sweet Home Farms Cheese Plate
Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh and dried fruit
GF
Pork Barbacoa Tacos
Monterey jack and cheddar cheeses, cilantro lime sour cream, Mojo sauce
—
Liquor
HOUSE POURS • $5
Jim Beam
Dewars
Smirnoff
Bacardi Light
Beefeaters
Sauza
Canadian Club
—
Beer
D O M E S T I C • $2
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Blue Moon
I M P O R T • $3
Stella Artois
Stella Cidre
Corona Premier
Negra Modelo
Heineken NA • non-alcoholic
C R A F T • $4
Haint Blue
IPA
Lazy Magnolia
Southern Pecan Ale
Avondale
Spring Street Saison
Victory
Golden Monkey
Orpheus
Transmigration of Souls
Fairhope Brewing Company
Seasonal
—
Craft Cocktails • $9
Thyme Out
vodka, elderflower, thyme-infused lemonade, pomegranate liqueur
Ramble On
Blood orange, Chambord, gin, lemon juice, simple syrup, sparkling wine
Royal Street Cup
Pimm’s, cognac, cucumber, lemon, lime, sour mix, simple syrup, mint, ginger ale, Angostura bitters
Top Floor Margarita
Herradura Reposado, fresh lime juice, splash of orange juice, Grand Marnier floater, sugar & salt rim
Dauphin's Manhattan
Bulleit Rye, Carpano Antica, Luxardo Cherries, Angostura bitters, orange twist
Cuban Mule
Dark rum, spiced mint syrup, ginger beer, lime garnish
—
Wine
Half off glasses & bottles of wine (up to $100)
ask your server for our full wine list
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GF = Gluten Free
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.