Gift Cards Available

Early Bird Dinner

Available Monday-Friday from 4-6:30pm



Soup du Jour
Chef’s selection of a house-made soup.
— 6 —

Gumbo Z’herb
Our tribute to Chef Leah Chase’s famous Holy Thursday dish of greens, Conecuh sausage, chicken, smoked ham hocks and beef brisket in seasoned pot liquor then lightly smoked using the SmokePistol®.

— 6 — 



House Salad
A blend of mesclun salad greens, fresh citrus segments, and sweet and spicy roasted pecans, all tossed with our house dressing - a mango, lemongrass and ginger vinaigrette.
— 5 — 

Caesar Salad
Classic Caesar dressing tossed with Romaine lettuce, herbed croutons and Parmesan.
— 5 —

Gorgonzola, Pear & Baby Spinach
A wonderful presentation of crisp pear, blue cheese and baby spinach tossed in a Conecuh bacon dressing with fire-roasted pecans.
— 9 —

Spinach, Strawberry & Goat Cheese
A unique blend of baby spinach, fresh strawberries, sweet and spicy roasted pecans, and goat cheese all tossed in a balsamic vinaigrette.
— 5 —



Jamaican Jerk Chicken*
Jamaican jerk grilled chicken breast served with black beans, coconut rice and vegetable of the day.
— 16 —

Pasta Bon Secour*
Penne pasta with grilled chicken and Conecuh sausage in a smoked paprika cream sauce.
— 16 —

Fried Gulf Shrimp
Alabama Gulf shrimp lightly fried and served with pommes frites and broccoli slaw.
— 16 —

Shrimp & Grits*
Grilled jumbo Alabama Gulf shrimp in a Conecuh sausage and tomato spiked broth, with a poached egg, served over a bed of our creamy, organic, stone-ground cheese grits.
— 16 —

Guava Barbacoa*
Tender, slow-roasted Latin-style BBQ pork with SidewinderTM fries, mango broccoli slaw and guava BBQ sauce.
— 13 —

Beef Tournedos*
Tournedos of beef tenderloin with a port wine demi-glace, garlic mashed Yukon Gold potatoes and vegetable of the day.
— 18 —

Pecan-Encrusted Fish
Chef’s selection of fresh fish coated in sweet and spicy pecans, panéed and served with citrus beurre blanc and tropical mango salsa. Served with wild rice and vegetable of the day.
— 18 —

Vegetarian-Stuffed Eggplant
Fried eggplant boat filled with asparagus, haricot verts, sautéed squash, onions and mushrooms. Served on creole sauce.
Vegan option available upon request.
— 14 —



*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.


— D O W N L O A D  M E N U —