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Gulf Shrimp Cocktail
Chilled jumbo Gulf shrimp with house-made cocktail sauce

— 15 —

Beignets á la Dauphin's
House-made beignets, mango sauce, powdered sugar, toasted coconut

— 7 —

Crab Claws
Fried or sautéed blue crab claws – upon availability


Fried Green Tomatoes & Gulf Shrimp
Crispy green tomatoes, chilled Gulf shrimp, remoulade

— 14 —

Fried Mojo-marinated alligator tail, remoulade

— 14 —

Crabmeat & Crawfish Cakes
3oz local lump crab cake with lime and garlic beurre blanc

3oz LA crawfish cake with red pepper cream sauce
— 15 —


Gulf Shrimp Chowder
Spicy corn cream, roasted red peppers

— 8 —

Gumbo Z’herb
Braised greens, Conecuh sausage, ham hocks, beef brisket, chicken and smoky pot liquor

— 8 —


Soup & Salad
Your choice of house-made soup paired with a side house salad

— 9 —

House Salad
Mixed greens, dried cranberries, diced mango, sweet and spicy roasted local pecans, lemongrass vinaigrette
SIDE • 4  |  ENTREE • 8

Baby Spinach Salad
Fresh strawberries, sweet and spicy roasted local pecans, goat cheese, balsamic vinaigrette

SIDE • 4  |  ENTREE • 8

Caesar Salad
Romaine lettuce, herbed croutons, shaved parmesan cheese

SIDE • 4  |  ENTREE • 8

Montego Bay Chicken Salad
Pineapple curry chicken salad, sweet and spicy roasted local pecans, fresh fruit, Wickles pickles

— 12 —

S A L A D   A D D I T I O N S • 6
Grilled Chicken Breast

Seared Tuna
Broiled Gulf Shrimp

Bowls | 14

Breakfast Bowl
Scrambled eggs, monterey jack and cheddar cheeses, stone-ground cheese grits, skillet potatoes, Conecuh sausage, bacon

Bahama Bowl
Grilled Mojo chicken breast, saffron rice, black beans, mango, avocado, diced tomato, cilantro lime sour cream

Paella Bowl
Broiled Gulf shrimp, grilled Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, sautéed mushrooms and onions

Poke Bowl*
Yellowfin tuna, jasmine rice, house-pickled ginger and cucumber, sweet and spicy roasted local pecans, edamame


French Toast
Bananas foster sauce, sweet and spicy roasted local pecans, powdered sugar

— 12 —

Shrimp & Grits*
Grilled Gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, two eggs over easy

— 15 —

Delta Omelet
Gulf shrimp, lump crab, spinach, onion, bell pepper and garlic-filled omelet, skillet potatoes, stone-ground cheese grits, Junkanoo sauce

— 16 —

Pecan-Encrusted Trout & Grits*
Two eggs over easy, stone-ground cheese grits, lime and garlic beurre blanc, mango salsa

— 16 —

Kingston Rooster
Grilled or fried mojo-marinated chicken breast, bacon, white cheddar, brioche bun, Sidewinder fries, honey mustard

— 11 —

Chicken & Waffles*
Fried chicken breast, Buffalo sauce, Belgian waffles, two eggs over easy

— 14 —

Eggs á la Bama*
Fried green tomatoes, Conecuh sausage, two fried eggs, Junkanoo sauce, skillet potatoes, stone-ground cheese grits

— 15 —

Gulf Shrimp Platter
Fried Gulf shrimp, Sidewinder fries, broccoli slaw

— 14 —

Shrimp or Fish Tacos
Gulf shrimp or fresh catch, monterey jack and cheddar cheeses, broccoli slaw, diced tomato, green onions, mango salsa, cilantro lime sour cream, Sidewinder fries

— 14 —

Baumhower's Burger*
Always fresh, 100% USDA Choice custom grind burger, lettuce, tomato, onion, pickle, brioche bun, Sidewinder fries
— 12 —


  GF   = Gluten Free
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

— D O W N L O A D   M E N U —