NOTICE: Dauphin’s will be closed for Labor Day on Monday, September 7.



Beignets á la Dauphin's
House-made beignets, mango sauce, powdered sugar, toasted coconut, lime

— 7 —

Bama Gump
Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

— 11 —

Oysters Jubilee
Fried Fairhope’s Bill E’s bacon, wrapped Gulf oysters, crostini’s, Bienville beurre blanc, mushroom demi

— 14 —

Joe Cain Dip
Conecuh sausage, spinach and artichoke, crostini bread

— 13 —

Fort Conde Claws
¼ pound of fried or sautéed blue crab claws – upon availability


5 Rivers Gator
Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing

— 12 —


Soup du Jour
Chef’s featured soup

— 6 —

Gulf Shrimp Chowder
Gulf shrimp, cream, corn, roasted red peppers

— 6 —


Romaine lettuce, herbed croutons, shaved parmesan cheese

— 7 —

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing
— 7 —

Baby spinach, fresh strawberries, spiced pecans, Goat cheese, balsamic vinaigrette

— 8 —

Soup and Caesar Salad
A cup of either soup and our caesar salad

— 9 —

S A L A D   A D D I T I O N S
Grilled Chicken — 4 

Grilled Shrimp — 6 


Grand Bay Shrimp & Grits*
Grilled Alabama Gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg
— 14 —

Scrambled eggs, mixed cheese, stone-ground grits, skillet potatoes, Conecuh sausage, bacon
— 14 —

"LA" Paella
Broiled Gulf shrimp, Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, mushrooms and onions
— 14 —

Haole Poke*
Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame
— 14 —


Captain Willie's Shrimp Tacos
Fried Gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, mixed cheese, mango salsa, sidewinder fries, John’s dressing
— 13 —

424 Burger
Half pound burger, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries
— 13 —

Royal St. Rooster
"Mojo” marinated chicken breast fried to perfection. Bacon, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries, honey mustard sauce
— 13 —


Fried Gulf Shrimp
Sidewinder fries, coleslaw, house made tarter or cocktail
— 13 —

Eggs Alabama
Fried green tomatoes, Concecuh sausage, scrambled eggs, Junkanoo sauce, skillet potatoes, stone ground grits

— 13 —

Delta Shrimp Omelet
Gulf shrimp, spinach, onions, bell peppers, garlic filled omelet, skillet potatoes, stone ground grits

— 14 —

Banana Dock's French Toast
French bread, rum caramel custard, Bananas foster sauce, candied pecans, bacon

— 13 —

Mobile Bay Fish and Grits
Grilled Fish of day, skillet potatoes, stone ground grits, scrambled eggs

— 12 —


Petite Sweets  •  $3
A smaller version of our


  GF   = Gluten Free
Please inform your server of any food allergies or dietary restrictions – our kitchen is happy to accommodate when possible.
*The consumption of raw and undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

— D O W N L O A D   M E N U —