Gift Cards Available

Chef's Specials

October 15 – October 28

 

•  LUNCH  SPECIAL  •

Shrimp Poke Bowl
jasmine rice, house-pickled ginger and cucumbers, sweet and spicy roasted pecans, and edamame

 

 

Prosciutto & Smoked Duck Naan
with spinach, caramelized onions, mushrooms and a Chevre pesto mayo

 

•  DINNER SPECIALS  •

Pecan-Smoked Alabama Gulf Shrimp
with avocado pesto cream, tomato and nicoise olive salsa

 

Mushroom, Ginger & Soy-Crusted Salmon
with marcona almond and coconut risotto with an arugula, mango, orange and pickled fennel salad in ginger balsamic dressing

Duck Two Ways
jerk-seared duck breast + smoked and fried duck leg with goat cheese whipped butternut squash, wilted spinach, stewed plums and marsala jus


Peanut Butter Cheesecake
with white chocolate sauce