"Early Bird" Prix-Fixe Menu
Whether you’re catching a show downtown or want to grab an early dinner before heading home, now through September 29th, enjoy a special “Early Bird” 3-course prix-fixe menu for just $35 per guest!
The three-course "Early Bird" menu features a variety of Dauphin’s favorites including Executive Chef Steve Zucker’s famous Gumbo Z’herb, award-winning Shrimp Etouffee, Pecan-Encrusted Fish and more.
The "Early Bird" Prix-Fixe menu is available Monday – Saturday, from 4-6pm for just $35 per guest.
Click here for a downloadable version of this menu.