Bar 424 / Happy Hour
Enjoy a cocktail, specialty brew, or wine "by the glass" with the best view in town and an appetizer at BAR 424, so named as it is 424' high!
Bar Chef Rachel Ferrand brings mixology know-how from experience at Commander’s Palace, Dicky Brennan’s and Café Adelaide. Whether craft or classic cocktail, Rachel celebrates local ingredients like infused honey, mint from our rooftop greenhouse, or Alabama-sourced spirits.
Monday: - Thursday: 11am-10pm
Monday – Friday 2pm-6pm
Saturday – 4pm–6pm